Artistic rendering – Event may differ
Feria de Santo Tomás
Immerse yourself in the lively Feria de Santo Tomás, a beloved one-day event on December 21st in Donostia / San Sebastián. This traditional rural market transforms the city into a bustling hub, with the star attraction being the delicious 'txistorra' sausage. Explore numerous stalls offering local produce and artisanal goods, and enjoy a festive atmosphere filled with culinary delights and community spirit.
What to Expect
Traditional rural market with a focus on txistorra.
Know Before You Go
- Tickets: FREE – Get tickets
- Pets: No pets allowed
Other Christmas Events Near Donostia / San Sebastián
Local Insight & Ratings
Family Friendly
Best For
Food lovers, cultural explorers, families
Vibe
Festive, traditional, bustling, community-oriented
Energy Level
Moderate
Budget
FREE
Photo Friendly
Weather Sensitivity
Low
Special Events & Promotions
- Applications for vendor stalls open October 1st.
- Txistorra sales and diverse product sales via lottery and application.
- Various gastronomic and creative contests.
Location
Event Details
Duration
All day
Ages
All ages
Timed Entry
No
Organizer
Donostia Kultura
Food & Drink
Txistorra (sausage) and talo (corn flatbread) are central offerings, with other food and drink vendors likely present.
Quick Actions
Tips & Advice
- Arrive early on December 21st to experience the full vibrancy of the market before it gets too crowded.
- Be sure to try the 'talo con chistorra' (corn flatbread with sausage), a quintessential taste of the festival.
- Explore beyond the main squares to discover smaller vendor stalls and local specialties.
- Consider using public transport as parking in the city center can be challenging during the event.
- Engage with the local vendors; many are happy to share information about their products and traditions.
Frequently Asked Questions
When is the Feria de Santo Tomás held?
The Feria de Santo Tomás takes place on a single day, December 21st.
What is the main food attraction at the fair?
The undisputed star of the fair is the 'txistorra', a type of Basque sausage, which is widely available.
Can I apply to have a vendor stall at the fair?
Yes, applications for selling txistorra or other diverse products open on October 1st, with specific bases and forms available on the event's webpage.
Are there any contests held during the fair?
Yes, there are several contests including 'Cocinando con chistorra', a Scarecrow Contest, a Txistorra Contest, and contests for field products and honey.
What is 'talo'?
'Talo' is a traditional Basque flatbread made from corn flour and water, often served with txistorra.
Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.