Artistic rendering – Event may differ
Accademia Italiana della Cucina Conviviale di Natale
Discover a vibrant celebration of Italian culinary culture at the Federico II Palace Hotel in Enna. The Accademia Italiana della Cucina hosted its Conviviale di Natale, honoring tradition and innovation with over 60 guests. The event featured the prestigious Premio Dino Villani awarded to the Di Venti family for their exceptional Piacentinu Ennese cheese, alongside the induction of new members and insightful talks on gastronomic heritage.
What to Expect
Award-winning Piacentinu Ennese cheese celebration
Know Before You Go
- Tickets: $$$
- Pets: No pets allowed (service animals welcome)
Other Christmas Events Near Enna
Local Insight & Ratings
Family Friendly
Best For
Food enthusiasts and cultural explorers
Vibe
Elegant and celebratory
Energy Level
Moderate
Budget
$$$
Photo Friendly
Weather Sensitivity
None
Special Events & Promotions
- Award ceremony for Premio Dino Villani
- Induction of new Accademia members
- Recognition of 35 years of dedication to the Accademia
Location
Event Details
Duration
Evening event
Ages
All ages
Timed Entry
No
Organizer
Accademia Italiana della Cucina
Food & Drink
Multi-course Sicilian dinner with wine pairings
Quick Actions
Tips & Advice
- Arrive early to fully appreciate the hotel's ambiance and network with fellow attendees before the main events begin.
- Familiarize yourself with the Piacentinu Ennese cheese beforehand to better understand its significance and the award presented.
- Be prepared for a multi-course dining experience; pace yourself to enjoy each dish and the accompanying wine selections.
- Engage with the speakers and new members to gain deeper insights into the Accademia Italiana della Cucina's mission and activities.
- Consider booking accommodation at the Federico II Palace Hotel to fully immerse yourself in the event's hospitality.
Frequently Asked Questions
What is the Premio Dino Villani?
The Premio Dino Villani is a prestigious award given by the Accademia Italiana della Cucina to recognize excellence in artisanal food production and culinary traditions.
What is Piacentinu Ennese?
Piacentinu Ennese is a traditional Sicilian cheese, specifically from Calascibetta, known for its unique organoleptic qualities and made with high-quality ingredients.
Who is the Chef responsible for the menu?
The dinner menu was prepared by Chef Vittorio Fauci in collaboration with Calogero Salvaggio, the Director of the Federico II Palace Hotel.
What is the role of the Accademia Italiana della Cucina?
The Accademia Italiana della Cucina is dedicated to promoting and preserving Italian culinary culture, recognizing excellence, and fostering a community around gastronomy.
Are there opportunities to learn about DOP and IGP certifications?
Yes, the event featured discussions on the importance of DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) marks, particularly for Piacentinu Ennese.
Always check the official website for the most current information.
We've done our best to keep details up-to-date, but event schedules, prices, and policies can change. For the latest updates, please visit the official website or contact the organizers directly.